Grilled Chicken Thighs

Ingredients

• Chicken Thighs 25 oz
• Olive Oil 3 teaspoons
• Garlic 2 cloves
• Chicken Seasoning 1 teaspoon
• Meyer Lemon Juice 1 teaspoon
• Salt 1 teaspoon
• White Balsamic Cream to taste

Step-by-Step Guide

Step 1

Rinse the chicken thighs and dry them with a paper towel.

Step 2

Gently pound the thighs with a meat mallet.

Step 3

Prepare the marinade. Pour 3 teaspoons of olive oil into a small bowl.

Step 4

Add 1 teaspoon of salt.

Step 5

Any chicken seasoning will work for the marinade.

Step 6

Squeeze 1 tablespoon of lemon juice.

Step 7

Peel 2 cloves of garlic.

Step 8

Crush the garlic with a press and add it to the marinade. Mix everything thoroughly.

Step 9

Place the chicken thighs in a deep container, pour the marinade over them, and mix well to ensure the chicken is coated on all sides. Cover with plastic wrap and refrigerate for 30 minutes.

Step 10

Heat a grill pan very well, brushing it lightly with olive oil.

Step 11

Place 2–3 pieces on the pan, ensuring there is some space between them.

Step 12

Cook the thighs on both sides for 3 minutes until golden brown. Check for doneness by piercing the meat with a fork or knife.

Step 13

Serve hot, garnished with arugula and balsamic sauce.