Grilled Chicken in Garlic Buttermilk and Rosemary Marinade
Main Dishes • Georgian
Description
Chickens should be about 1.3 kg each.
Ingredients
- Buttermilk 4 cups
- Garlic 15 cloves
- Fresh Rose Hips 1 cup
- Coarse Salt to taste
- Ground Black Pepper to taste
- Poultry 3 pieces
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a large bowl, mix the buttermilk, minced garlic, rosemary, 2 tablespoons of salt, and 2 teaspoons of pepper.
Step 2
Cut the chickens into 8 pieces each and place them in 2 bowls. Pour the marinade over them, mix well, and refrigerate for 4 hours to overnight, stirring occasionally. Remove the chicken from the refrigerator 30 minutes before grilling.
Step 3
Preheat the grill. Brush the grates with vegetable oil and place the chicken pieces, having dried them with a paper towel.
Step 4
Place on the grill and cook for about 10 minutes on one side, skin side down. Flip and cook for another 10–15 minutes. Flip again and cook for another 15 minutes until done.
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