Grilled Chicken Fillet with Basil and Tomato

Ingredients

• Chicken fillet 4 pieces
• Potato 1 piece
• Semi-soft cream cheese 0 oz
• Cheese Spread 5 oz
• Fresh basil leaves to taste
• Garlic 3 cloves
• Olive Oil to taste
• Ground Black Pepper to taste
• Chicken Seasoning to taste

Step-by-Step Guide

Step 1

Dice the tomato into small cubes.

Step 2

Cut the fresh basil into strips.

Step 3

Chop the garlic with a knife.

Step 4

In a small bowl, mix the tomato, garlic, and basil.

Step 5

Grate any cheese on a coarse grater and add it to the tomatoes.

Step 6

Combine the grated cheese and soft cheese with the tomatoes and mix well.

Step 7

Rinse and dry the chicken fillet with a paper towel.

Step 8

Carefully make cuts along the fillet with a knife to create a 'pocket'. Salt the inside.

Step 9

Stuff the fillet with the prepared filling. One tablespoon is sufficient.

Step 10

Secure the filling with toothpicks.

Step 11

Brush both sides with olive oil and sprinkle with salt and seasonings.

Step 12

Heat a grill pan well and place the fillet on it.

Step 13

Cook on both sides for 5–7 minutes until done, covering with a lid.

Step 14

Before serving, remove the toothpicks and serve hot.