Grilled Chicken Breasts with Lemon, Cumin, and Rosemary
Main Dishes • Pan-Asian
Description
Grilled chicken breasts marinated with lemon, cumin, and rosemary.
Ingredients
- Garlic 4 cloves
- Meyer Lemon Juice 2 spoons
- Olive Oil 2 spoons
- Fresh Rose Hips 1 tablespoon
- Ground Cumin ¼ spoons
- Salt to taste
- Ground Black Pepper to taste
- Skin-On Chicken Breasts 4 pieces
Step-by-Step Guide
Step 1
In a small bowl, combine lemon juice, minced garlic, olive oil, chopped rosemary, cumin, salt, and pepper.
Step 2
Place the chicken breasts in a glass dish and pour the marinade over them. Mix well and refrigerate for 2 hours or overnight.
Step 3
Preheat the grill and place the marinated chicken on it. Grill for 5 minutes until golden brown, then flip and grill for another 4 minutes or until cooked through.
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