Grilled Beefsteak with Grilled Vegetables
Main Dishes • European
Description
Grilled Beefsteak with Grilled Vegetables
Ingredients
- Pork Mince 5 oz
- Onion 0 oz
- Veal Mince 5 oz
- Garlic 0 oz
- Demi-Glace Sauce 0 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Edam Cheese 0 oz
- Courgette 0 oz
- Eggplants 0 oz
- Orange Bell Peppers 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Mix the prepared mince, adding finely chopped onion, crushed garlic, grated cheese, diluted demi-glace sauce, salt, and pepper. Knead the mixture well to ensure the beefsteak doesn't fall apart while frying, shape it into a patty about 2–3 cm thick, brush with oil, and grill until cooked through.
Step 2
Cut the bell pepper, zucchini, and eggplant into large pieces, drizzle with oil, sprinkle with salt, and grill on both sides until al dente.
Step 3
Garnish the dish with fresh herbs.
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