Green Lentils with Pesto and Parmesan
Main Dishes • European
0
0
Time
15 minutes
Ingredients
5
Servings
3
Description
Green lentils with pesto and parmesan
Ingredients
- Water 15 fl oz
- Parmesan Cheese to taste
- Pesto to taste
- Salt to taste
- Lentils 5 oz
Step-by-Step Guide
Step 1
Pour the lentils with water, add salt, and cook for 15 minutes over low heat.
Step 2
Drain the water. Divide the lentils onto plates.
Step 3
Sprinkle with parmesan, add pesto sauce (you can use store-bought or make it yourself).
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