Green Buckwheat with Tomatoes, Onions, and Garlic
Main Dishes • European
Description
The total energy value of the dish is 1400 kcal, and 1 serving is 235 kcal.
Ingredients
- Green Buckwheat 1½ cups
- Chicken Egg 1 piece
- Butter 0 oz
- Onion 1 piece
- Garlic 2 cloves
- Tomatoes 3 pieces
- Wine Vinegar 1 teaspoon
- Khmeli-suneli 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Beat the egg in a bowl. Mix the green buckwheat with the beaten egg.
Step 2
Melt the butter in a skillet. Add the buckwheat and fry it until it becomes crumbly.
Step 3
Add finely chopped onion, press in the garlic, add wine vinegar, khmeli-suneli, and salt to taste. Mix well.
Step 4
Pour in enough water to cover the buckwheat by 1 cm. Cook for 10 minutes.
Step 5
Dice the tomatoes and add them to the skillet. Cook for another 5-10 minutes until done.
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