Green Buckwheat with Mushrooms and Sauce
Main Dishes • European
Description
The recipe was shared by John Smith, head chef of a popular American restaurant.
Ingredients
- Buckwheat Groats 20 oz
- Pickled Chanterelles 15 oz
- Heavy cream 10 oz
- Onion 10 oz
- Spanish onions 5 oz
- Apple Wine 0 fl oz
- Brown Sugar 0 oz
- Porcini Mushrooms 5 oz
- Vegetable Oil to taste
- Scallions 0 oz
- Parsley 0 oz
- Dill 0 oz
- Thyme 2 sprigs
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the mushroom sauce. Chop 100 grams of onion into small cubes and sauté in a heated skillet for about 3 minutes.
Step 2
Wash 200 grams of champignon mushrooms and cut them into even pieces. Add them to the skillet with the onion and add thyme.
Step 3
Sauté for 4–5 minutes until golden brown over medium heat.
Step 4
Add the heavy cream and mix well. Bring to a boil, season with salt and pepper.
Step 5
Remove from heat and transfer the sauce to a tall glass. Blend until smooth. The sauce is ready.
Step 6
Next, prepare the caramelized onion. Slice the red onion into half rings and sauté over medium heat, stirring occasionally. When the onion changes color, add the wine, stir, and let it evaporate while gradually adding the brown sugar and stirring constantly.
Step 7
When all the sugar has dissolved in the onion, turn off the heat, transfer the onion to parchment paper, and let it cool.
Step 8
Rinse the buckwheat, transfer it to a pot, and cover with boiling water, 1 centimeter above the buckwheat. Cover with a lid and cook over medium heat for 10–14 minutes.
Step 9
Wash, peel, and cut 120 grams of onion, porcini mushrooms, and 200 grams of champignon mushrooms into even pieces. Sauté over medium heat until golden brown.
Step 10
Add the buckwheat to the skillet with the mushrooms and onion and mix. Season with salt and pepper to taste.
Step 11
Assemble the dish. In a bowl, place the buckwheat with mushrooms, drizzle the mushroom sauce on the side. Garnish with sprigs of dill, green onion, and parsley leaves.
Step 12
Serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!