Green Buckwheat with Carrots and Avocado
Main Dishes • Russian
Description
Green Buckwheat with Carrots and Avocado
Ingredients
- Green Buckwheat 1½ cups
- Carrots 2 pieces
- Avocado 1 piece
- Parsley 1 bunch
- Lemon ½ piece
- Sesame Seeds 2 teaspoons
- Olive Oil 2 tablespoons
- Sesame Oil 1 tablespoon
- Marjoram to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Add buckwheat to boiling water and cook on low heat for 20 minutes, adding salt at the end of cooking.
Step 2
In a skillet, heat the oil and sauté the grated carrots until soft.
Step 3
Peel the avocado, remove the pit, and cut it into cubes.
Step 4
Add the carrots, avocado, spices, sesame oil, lemon juice to the buckwheat and mix well.
Step 5
Serve, garnished with chopped parsley and sesame seeds.
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