Green Beans with Tomatoes

Ingredients

• Chinese green beans 20 oz
• Tomatoes 4 pieces
• Onion 1 head
• Vegetable Oil 0 fl oz
• Garlic 3 cloves
• Salt to taste
• Sugar 1 teaspoon
• Cilantro 1 bunch

Step-by-Step Guide

Step 1

Boil the green beans in salted water for 10–15 minutes until tender.

Step 2

Drain in a colander.

Step 3

Pour boiling water over the tomatoes for a few minutes.

Step 4

Peel the skin and dice them.

Step 5

Finely chop the onion and sauté in a pan until golden brown.

Step 6

Add the diced tomatoes to the pan.

Step 7

Add the finely chopped garlic.

Step 8

Add salt.

Step 9

Add ground black pepper to taste.

Step 10

Sprinkle with 1 teaspoon of sugar.

Step 11

Add the chopped herbs.

Step 12

Simmer, stirring occasionally, for 5–7 minutes over medium heat.

Step 13

Add the beans. Mix and heat through.

Step 14

Serve.