Green Beans with Roasted Tomatoes
Main Dishes • European
Description
Green Beans with Roasted Tomatoes
Ingredients
- Green Beans 20 oz
- Olive Oil 2 tablespoons
- Garlic 2 cloves
- Cherry Tomatoes 12 pieces
Step-by-Step Guide
Step 1
Boil the beans in a pot of salted boiling water for 6-8 minutes until they are tender.
Step 2
Drain and cool under cold running water. Set aside.
Step 3
Heat the oil in a large skillet, then add the garlic and sauté until golden.
Step 4
Add the beans, mix well, cover, and let them heat through.
Step 5
Meanwhile, grill the tomatoes until they are soft and slightly browned.
Step 6
Transfer the beans to a serving dish, top with the tomatoes. Sprinkle with sea salt and serve.
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