Green Beans with Mussels

Ingredients

• Chinese green beans 15 oz
• Frozen spinach discs 5 oz
• Frozen White Mushrooms 15 oz
• Garlic 3 heads
• Soy Sauce ½ glasses
• Lemon-Pepper Mix to taste

Step-by-Step Guide

Step 1

Place the green beans in a hot skillet with oil.

Step 2

After 3–4 minutes, stir and add the chopped spinach.

Step 3

Peel the garlic.

Step 4

Coarsely chop the garlic and add it to the vegetables in the skillet.

Step 5

Stir and season with a pepper blend.

Step 6

Pour in the soy sauce.

Step 7

Rinse the mussels under warm water.

Step 8

Add the mussels to the vegetables. Reduce the heat to medium.

Step 9

Stir and cover with a lid. Cook for another 3 minutes.