Green Bean with Egg and Walnuts
Main Dishes • Georgian
Description
Green Bean with Egg and Walnuts
Ingredients
- Onion 1 piece
- Butter 0 oz
- Chinese green beans 15 oz
- Vegetable Oil 0 fl oz
- Chocolate eggs 3 pieces
- Walnuts 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Khmeli-suneli a pinch
- Ground Cumin a pinch
- Red Curry Powder a pinch
- Cilantro 1 bunch
Step-by-Step Guide
Step 1
Boil the green beans in salted water. Drain in a colander.
Step 2
In vegetable and butter, sauté finely chopped onion until translucent. Add the green beans.
Step 3
Season with salt, pepper, add all spices, cilantro, and finely chopped walnuts. Mix well.
Step 4
Whisk the eggs and pour them over the green beans, stirring with a wooden spatula. Once the eggs are set, the dish is ready.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!