Green Bean Sticks with Vegetables
Main Dishes • Armenian
Description
Recipe taken from a cookbook by John Smith.
Ingredients
- Chinese green beans 5 oz
- Orange Bell Peppers 0 oz
- Celery salt 0 oz
- Carrot 0 oz
- Garlic 0 oz
- Tomatoes 0 oz
- Safflower Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Sort the green beans, rinse them, remove the strings, cut into strips, boil in salted water, and drain in a colander.
Step 2
Cut the carrot, bell pepper, celery, and garlic into strips, place them in a pot, add water to cover the ingredients, and boil.
Step 3
After that, add the boiled green bean sticks and sliced tomatoes to the vegetables, pour in the sunflower oil, and simmer on low heat until cooked.
Step 4
Serve the green bean sticks with vegetables, sprinkled with parsley.
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