Green Bean and Pea Stew

Ingredients

• Frozen green bean pods 5 oz
• Chinese green beans 5 oz
• Olive Oil 2 tablespoons
• Soy Sauce 1 tablespoon
• Mayonnaise 1 tablespoon
• Toasted Sesame 1½ tablespoons
• Mild Chili Spice ½ teaspoon
• Ground Black Pepper ½ teaspoon
• White Pepper (whole) ½ teaspoon
• Pistachios 1 tablespoon
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Heat olive oil with a pinch of coarse salt in a skillet.

Step 2

Add the frozen green beans.

Step 3

After 3 minutes, add the peas and stir.

Step 4

After 1 minute, add chili powder and set to medium heat.

Step 5

Season with white pepper.

Step 6

Add black pepper. Stir.

Step 7

After 2–3 minutes, add sesame seeds.

Step 8

Drizzle with soy sauce and stir.

Step 9

After 2 minutes, add mayonnaise. Stir and remove from heat.

Step 10

Transfer to a plate and sprinkle with pine nuts. Ready.