Green Bean and Chickpeas with Olive Oil
Main Dishes • World
Description
Green Bean and Chickpeas with Olive Oil
Ingredients
- Olive Oil 1 cup
- Cumin Seeds 2 teaspoons
- Garlic 4 cloves
- Onion 1 head
- Coarse Salt to taste
- Ground Black Pepper to taste
- Tomato Paste 2 tablespoons
- Paprika 1 tablespoon
- Green Beans 25 oz
- Canned tomatoes 30 oz
- Canned chickpeas 15 oz
Step-by-Step Guide
Step 1
Heat the oil in a large skillet over medium heat; add the cumin and sauté, stirring frequently, until fragrant, about 1 minute.
Step 2
Add the onion and garlic, season with salt and pepper, and sauté for about 12 minutes, stirring often, until softened and golden.
Step 3
Add the tomato paste and paprika; sauté, stirring occasionally, until lightly caramelized (about 2 minutes).
Step 4
Add the green beans, tomatoes, chickpeas, and 3 cups of water and bring to a boil. Reduce the heat to medium and simmer covered for about 1 hour, stirring occasionally, until the chickpeas are tender. Let sit for at least 15 minutes before serving.
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