Greek Zucchini and Feta Patties
Main Dishes • Greek
Description
This recipe was shared with us by John Smith, the head chef of a popular American restaurant. Zucchini fritters or patties pair wonderfully with a creamy or tangy dairy side. In this recipe, Greek feta is mixed directly into the filling.
Ingredients
- Courgette 0 lbs
- Salt to taste
- Ground Black Pepper to taste
- Onion 10 oz
- Scallions 0 oz
- Fresh Mint 0 oz
- Dill 0 oz
- Parsley 0 oz
- Feta cheese 5 oz
- Olive Oil 0 fl oz
- Vegetable Oil ½ l
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Grate the zucchini.
Step 2
Chop the onion and herbs, then add them to the grated zucchini. Season with salt and pepper to taste.
Step 3
Add olive oil, eggs, and feta cheese to the mixture. Stir well, and if needed, add more salt and pepper.
Step 4
Pour vegetable oil into the skillet and heat it. Shape round patties with wet hands and fry them in the hot vegetable oil.
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