Greek Style Roasted Lamb with Potatoes and Olives
Main Dishes • Greek
Description
Greek Style Roasted Lamb with Potatoes and Olives
Ingredients
- Olive Oil 1 tablespoon
- Lamb Neck Fillet 0 lbs
- Oregano 5 sprigs
- Lemon 1 piece
- Spanish onions 1 head
- New Potatoes 20 oz
- Garlic 3 cloves
- Dry White Wine 0.3 cups
- Chicken Broth 0.3 cups
- Kalamata olives ½ cup
Step-by-Step Guide
Step 1
Preheat the oven to 320°F.
Step 2
Heat the olive oil in a skillet over medium heat. Add the lamb and sear for 2 minutes on each side until golden brown. Transfer to a baking dish.
Step 3
In a small bowl, combine the sliced lemon, roughly chopped onion, halved potatoes, minced garlic, wine, broth, and 4 sprigs of oregano. Season with pepper, transfer to the meat, cover with foil, and bake for 2 hours.
Step 4
Remove the foil, baste the meat with the juices, and add the olives.
Step 5
Increase the temperature to 355°F and roast for another 15 minutes until the potatoes are golden.
Step 6
Transfer the meat to a plate, cover with foil, and let it rest for 10 minutes. Cut into pieces.
Step 7
Serve the meat and potatoes on plates and sprinkle with the remaining oregano leaves.
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