Greek-Style Potatoes
Main Dishes • Greek
Description
Greek-Style Potatoes
Ingredients
- Salad Potatoes 20 oz
- Garlic 1 clove
- Meyer Lemon Juice 0 fl oz
- Dried Rosemary 1 teaspoon
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Peel the potatoes (preferably young) and cut them in half. Line a baking sheet with foil and place the potatoes on it.
Step 2
Prepare a mixture of olive oil, lemon juice, chopped garlic, and oregano, and pour it over the potatoes.
Step 3
Next, season the potatoes with salt and pepper, add water, and mix. Place in an oven preheated to 390°F (392 degrees Fahrenheit) for 45–60 minutes, remembering to stir occasionally.
Step 4
When the potatoes are golden brown and have absorbed the liquid, the Greek-style potatoes are ready. Garnish with parsley when serving.
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