Greek-Style Kebabs
Main Dishes • Greek
Description
Greek-Style Kebabs
Ingredients
- Lamb Neck Fillet 0 lbs
- Olive Oil 3 spoons
- Citrus Zest Mix 2 spoons
- Dry White Wine 5 fl oz
- Meyer Lemon Juice 4 spoons
- Oregano 2 spoons
- Garlic 5 cloves
- Bay leaf 2 pieces
- Ground Black Pepper to taste
- Natural Yogurt 10 oz
Step-by-Step Guide
Step 1
Cut the meat into small pieces and place it in a bowl. Add 2 tablespoons of olive oil, lemon juice and zest, wine, oregano, 3 minced garlic cloves, a bay leaf, and a pinch of black pepper. Mix well, cover, and refrigerate overnight.
Step 2
Pour the yogurt with the remaining minced garlic into a bowl, mix well, and let it sit for 30 minutes.
Step 3
Skewer the meat onto 8 skewers and grill, basting with the remaining oil, for about 7-8 minutes. Serve with yogurt.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!