Greek-Style Fish with Cheese
Main Dishes • World
0
0
Time
35 minutes
Ingredients
9
Servings
6
Description
Greek-Style Fish with Cheese
Ingredients
- Sole fillets 0 lbs
- Mayonnaise 10 oz
- Tomatoes 4 pieces
- Garlic 2 cloves
- Lemon ½ piece
- Russian Cheese 15 oz
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the fish fillet into portion-sized pieces and drizzle with lemon juice.
Step 2
Dice the tomatoes. Chop the herbs. Mince the garlic. Grate the cheese on a fine grater. Mix all the ingredients in a bowl and dress with mayonnaise.
Step 3
Spread the mixture over the pieces of fish. Place on a greased baking tray. Bake in a preheated oven at 355°F for 20 minutes.
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