Greek Pie
Main Dishes • Greek
0
0
Time
40 minutes
Ingredients
9
Servings
4
Description
Greek Pie
Ingredients
- Ground meat 20 oz
- Spices to taste
- Passata Tomato Sauce 2 tablespoons
- Eggplants 3 pieces
- Butter 0 oz
- Wheat Flour 0 oz
- Milk 15 fl oz
- Egg white 2 pieces
- Cream 0 fl oz
Step-by-Step Guide
Step 1
Layer the prepared ground meat with tomato paste and thinly sliced eggplants, boiled for 3-4 minutes in water.
Step 2
Make a sauce from butter, flour, milk, and spices. Whisk the egg yolks with the cream and pour into the sauce. Mix well.
Step 3
Pour the sauce over the layered pie and bake at 355°F until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!