Greek Chicken Kebabs with Feta and Mint Sauce
Main Dishes • Greek
Description
Greek Chicken Kebabs with Feta and Mint Sauce
Ingredients
- Skin-On Chicken Breasts 20 oz
- Young zucchini 1 piece
- Olive Oil 2 tablespoons
- Spanish onions ½ head
- Dried Rosemary 1 teaspoon
- Red Wine Vinegar 3 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Natural Yogurt ¼ cup
- Mint Leaves 0 oz
- Feta cheese 0 oz
Step-by-Step Guide
Step 1
Cut the chicken into small pieces, the zucchini into small cubes, and the onion into 6 wedges.
Step 2
In a plastic bag, mix the chicken, zucchini, onion, olive oil, oregano, 2 tablespoons of vinegar, ½ teaspoon of salt, and black pepper. Mix well and refrigerate for 30 minutes to overnight.
Step 3
Preheat the grill or barbecue.
Step 4
Thread pieces of chicken, zucchini, and onion onto skewers, alternating them.
Step 5
Place on the grill and cook for 12–14 minutes, turning occasionally.
Step 6
Meanwhile, make the sauce. In a blender, combine the feta, yogurt, mint, and the remaining tablespoon of vinegar. Blend until smooth.
Step 7
Serve the kebabs with the prepared sauce.
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