Gray Fermented Cabbage
Main Dishes • European
Description
For a large pot of shredded cabbage, you will need about three tablespoons of salt. You can add, mix, and taste. It should be slightly over-salted to your liking.
Ingredients
- Salt 3 tablespoons
- Green Papaya 70 oz
Step-by-Step Guide
Step 1
Wash the dark green cabbage leaves and small heads.
Step 2
Shred finely in parts. The pieces should be no larger than 5x5 mm.
Step 3
Transfer to a container (enamel bucket or large pot).
Step 4
Sprinkle with salt and mix well.
Step 5
Leave at room temperature for 6–7 days. Press down firmly with a plate or lid. Puncture daily with a wooden stick (or something handy).
Step 6
For storage, pack into jars and place in the refrigerator (or a cool place). Do not leave at room temperature, as it may ferment and spoil.
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