Goulash with Potatoes
Main Dishes • Ukrainian
Description
Goulash with Potatoes
Ingredients
- Meat 20 oz
- Potato 35 oz
- Sweet Red Onion 2 heads
- Wheat Flour 1 tablespoon
- Bay leaf 0 oz
- Tomato Puree 3 spoons
- Vegetable Oil 3 spoons
Step-by-Step Guide
Step 1
Rinse the meat (shoulder, shank, or shoulder blade), cut it into cubed pieces, sprinkle with salt and pepper, and sauté in a pan with oil.
Step 2
After frying is complete, add the finely chopped onion, sprinkle the meat with flour, and lightly sauté everything together.
Step 3
Place the prepared meat in a pot, cover it with 2–3 cups of broth or water, add tomato paste and a bay leaf, cover with a lid, and simmer for 1 to 1.5 hours.
Step 4
Serve the goulash with fried or boiled potatoes, garnished with finely chopped parsley or dill.
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