Goulash in a Bread Pot
Main Dishes • Bulgarian
Description
Goulash in a Bread Pot
Ingredients
- Beef 30 oz
- Onion 2 heads
- Paprika 3 tablespoons
- Salad Potatoes 30 oz
- Carrot 1 piece
- Tomatoes 2 pieces
- Vegetable Oil 2 tablespoons
- Orange Bell Peppers 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Bay leaf 3 pieces
- 8-Grain Roll 4 pieces
Step-by-Step Guide
Step 1
In a deep skillet, heat the vegetable oil over medium heat. Add finely chopped onion and sauté until translucent.
Step 2
Cut the meat into 2 cm cubes. Add paprika to the onion, stir, and sauté for half a minute. Add the meat.
Step 3
When the juice released from the meat starts to boil, reduce the heat to low, cover the skillet, and simmer the meat in its own juice, adding boiling water, for 1 to 2 hours until tender. Add salt and ground pepper.
Step 4
Transfer the meat from the skillet to a pot, pour in 1 liter of boiling water, and place over high heat.
Step 5
Peel and chop the potatoes into large pieces. Slice the carrot into thin rounds. When the soup boils, add the potatoes and carrots.
Step 6
Bring to a boil again, reduce the heat, and cook for 15-20 minutes until the potatoes are done.
Step 7
Add the bell pepper, sliced into thin strips, the tomatoes peeled and diced, the bay leaf, and minced garlic. Cook for 5-7 minutes. Remove the bay leaf.
Step 8
Cut the tops off the toasted rolls to create lids. Remove the insides, leaving walls about 1-1.5 cm thick. Pour the goulash into the bread and serve immediately.
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