Golden Pieces of Sole in Batter with Paprika and Salt
Main Dishes • French
Description
Smoked paprika can be replaced with 1 teaspoon of regular paprika.
Ingredients
- Smoked salt ½ teaspoon
- Vegetable Oil 0 qt
- Sole fillets 30 oz
- Wheat Flour ¾ cup
- Soda water 1 cup
Step-by-Step Guide
Step 1
Heat the oil in a pot over medium heat to 375°F.
Step 2
In a small bowl, mix 1 tablespoon of salt and half of the paprika.
Step 3
Thoroughly dry the fish fillet and cut it into thin diagonal strips.
Step 4
In a bowl, combine the flour, remaining paprika, 0.75 teaspoon of salt, and 0.25 teaspoon of pepper. Then add the soda water and mix well.
Step 5
Dip several pieces of fish in the batter, shake off the excess, and fry in the heated oil for about 3-4 minutes until cooked and golden brown. Place on a paper towel and sprinkle with the salt and paprika mixture. Reheat the oil to 375°F and finish frying the fish.
Step 6
Serve with the remaining salt and paprika.
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