Golden Fish in Batter
Main Dishes • Author's
Description
Golden Fish in Batter
Ingredients
- Sole fillets 0 lbs
- Chopped Sage Leaves 1 tablespoon
- Meyer Lemon Juice 0 fl oz
- Wheat Flour ½ cup
- Salt to taste
- Chocolate eggs 2 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the fish into strips.
Step 2
In a deep bowl, soak with parsley, lemon juice, sprinkle with salt, and add pepper. Let it marinate for 1 hour.
Step 3
Prepare the batter: beat the eggs with the flour until it reaches a sour cream-like consistency, add salt.
Step 4
Dip the fish strips in the batter, then fry in small batches in hot oil until lightly golden.
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