Golden Chicken Pieces in Breading
Main Dishes • World
Description
Golden Chicken Pieces in Breading
Ingredients
- Wheat Flour 1 cup
- Coarsely Ground Rye Flour ½ cup
- Grated Ginger Root 1 teaspoon
- Ground Cinnamon ½ teaspoon
- Paprika ½ teaspoon
- Ground Nutmeg ½ teaspoon
- Ocean salt ½ teaspoon
- Skin-On Chicken Breasts 2 pieces
- Chicken bones 2 pieces
- Chicken Thighs 2 pieces
- Peanut Butter ¾ cup
Step-by-Step Guide
Step 1
Rub the chicken pieces with salt. In a bowl, mix both flours, ginger, paprika, cinnamon, and nutmeg. Transfer to a bag and add the chicken pieces. Mix well and place the meat on a plate. Refrigerate for 1.5 hours. Remove from the refrigerator and let sit at room temperature for 30 minutes. Then place the chicken back in the breading bag and mix well.
Step 2
Heat the oil in a large skillet over medium heat, slightly reduce the heat, and add the chicken pieces. Fry, turning occasionally, for about 25 minutes until cooked through and golden brown. Transfer to a paper towel, then to a plate, and let sit for 5 minutes. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!