Golden Chicken Nuggets with Sweet Potato Fries
Main Dishes • European
Description
Golden Chicken Nuggets with Sweet Potato Fries
Ingredients
- Sweet Potato 25 oz
- Olive Oil 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Ground Cumin ½ teaspoon
- Panko breadcrumbs 10 oz
- Chicken fillet 3 pieces
- Honey-Mustard Dressing 0.6 cup
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Peel the sweet potatoes and cut them into thin strips. Transfer to a bowl and add olive oil, salt, black pepper, and cumin. Mix well and spread in a single layer on a greased baking sheet.
Step 3
Cut the chicken into small pieces, season with salt and pepper, and mix with honey mustard. Then coat each piece in breadcrumbs and place on the baking sheet.
Step 4
Place the baking sheet in the oven for about 20 minutes, occasionally turning the sweet potatoes and chicken.
Step 5
Increase the temperature to 445°F.
Step 6
Cook for another 5 minutes until the chicken is cooked through. Transfer the chicken to a plate and keep warm, while frying the sweet potatoes for another 10-15 minutes until done.
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