Gnocchi with Tomatoes and Stracciatella
Main Dishes • European
Description
This recipe was shared by Michael Smith, the chef of a popular American bistro.
Ingredients
- Spiced Tomato Juice 15 fl oz
- Garlic 0 oz
- Marinated cherries 5 oz
- Olive Oil 0 fl oz
- Basil 0 oz
- Stracchino cheese 5 oz
- Parmesan Cheese 0 oz
- Sugar 0 oz
- Potato 15 oz
- Wheat Flour 5 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
To prepare potato gnocchi, you need to peel and boil the potatoes.
Step 2
Then dry and pass through a sieve.
Step 3
Knead the potatoes with flour and salt.
Step 4
From the resulting mixture, form gnocchi balls (you can roll the dough into ropes and cut them into slices), blanch in hot water, then cool in ice, and dry.
Step 5
To prepare the sauce, you need to sauté the peeled garlic in olive oil.
Step 6
Add the chopped cherry tomatoes.
Step 7
Add fresh tomato juice.
Step 8
Place the gnocchi on a plate, drizzle with sauce, and add basil.
Step 9
Before serving, add grated Parmesan cheese to the dish.
Step 10
Top with stracciatella.
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