Gnocchi with Dried Duck and Wild Mushrooms
Main Dishes • European
Description
This recipe was shared with us by a chef from a popular American restaurant for the festival menu.
Ingredients
- Salad Potatoes 0 lbs
- Chocolate eggs 2 pieces
- Salt to taste
- Wheat Flour 15 oz
- Parmesan Cheese 0 oz
- Onion 5 oz
- Thyme 0 oz
- Chicken Broth 0 qt
- Apple Wine 0 fl oz
- Soy Sauce 0 fl oz
- Dried Chinese mushrooms 5 oz
- Kombu Seaweed 0 oz
- Butter 20 oz
- Dried Squid 5 oz
- Morels 5 oz
- Olive Oil to taste
Step-by-Step Guide
Step 1
Bake the potatoes in coals, mix the potato flesh with the egg, cheese, and flour. Soak the peels in water overnight.
Step 2
Season with salt to taste.
Step 3
Shape the hot mixture into a long sausage, cut it, and place it in the freezer.
Step 4
Next, prepare the mushroom broth. Chop the onion and mushrooms randomly. Pour in the vegetable broth and wine.
Step 5
Add soy sauce, thyme, and kombu.
Step 6
Put on the heat, bring to a boil, and remove from heat.
Step 7
Prepare the mushroom emulsion. Blend 500 grams of mushroom broth with 500 grams of butter to create an emulsion.
Step 8
Thoroughly rinse the potato peels. Pour boiling water over them and let sit for 2 minutes.
Step 9
Drain in a sieve and dry.
Step 10
Fry in a pan. The chips are ready.
Step 11
Sauté the gnocchi in a pan with garlic oil.
Step 12
Next, sauté the wild mushrooms.
Step 13
Add the emulsion and parsley, season with salt and pepper to taste.
Step 14
On a plate, arrange the gnocchi, potato chips, and dried duck.
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