Gnocchi "Dumplings"
Main Dishes • Italian
Description
Gnocchi "Dumplings"
Ingredients
- Nutmeg to taste
- Dry White Wine 5 fl oz
- Wheat Flour 1 tablespoon
- Olive Oil 1 tablespoon
- Salt to taste
- Egg white 4 pieces
- Parmesan Cheese 0 oz
- Butter 5 oz
- Milk 0 qt
- Semolina 10 oz
Step-by-Step Guide
Step 1
Heat the milk almost to boiling. Gradually add the semolina and cook, stirring constantly, for 5 minutes. Stir in the butter and grated cheese. Remove the pot from the heat and mix in the egg yolks one at a time. Season with salt and let cool.
Step 2
Divide the remaining mixture into balls the size of a walnut. Place them in a baking dish. Preheat the grill.
Step 3
Make the sauce: melt the butter with the olive oil in a saucepan, stir in the flour and cook, stirring, for 2 minutes. Slowly, while stirring constantly, pour in the milk and wine, season with salt and sprinkle with freshly grated nutmeg. Cook over low heat, stirring, for 10 minutes.
Step 4
Pour the sauce over the gnocchi and place them under the grill. Serve hot.
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