Glazed Chicken Wings in a Wok
Main Dishes • European
Description
Glazed Chicken Wings in a Wok
Ingredients
- Duck wings 0 lbs
- Honey 5 oz
- Fish Oil 2 tablespoons
- Grated Ginger Root 2 teaspoons
- Soy Sauce 4 tablespoons
- Vegetable Oil 2 tablespoons
- Garlic 2 cloves
- Dried onion powder to taste
Step-by-Step Guide
Step 1
In a saucepan, melt the honey, then add the ginger, soy sauce, squeeze in the garlic, bring to a boil, and let it rest for about 5 minutes.
Step 2
Wash the chicken wings, pat them dry, cut them at the joints, discarding the last joint. Fry in the wok with vegetable oil until golden brown.
Step 3
Pour in the contents of the saucepan, distributing it over all the wings, and add the fish sauce. Increase the heat in the wok to maximum and fry for 2 minutes on each side.
Step 4
Serve the wings garnished with green onions and sprinkled with dried garlic.
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