Glazed Carrots with Cinnamon
Main Dishes • European
Description
If the carrots are medium or large, cut them into sticks. Enjoy your meal!
Ingredients
- Carrot 20 oz
- Water ⅓ cup
- Honey 1 tablespoon
- Butter 2 tablespoons
- Ground Cinnamon 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Red Long Chili Peppers 1 teaspoon
- Chopped Sage Leaves 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Combine the peeled carrots, water, honey, butter, cinnamon, red pepper, and salt in a large skillet.
Step 2
Bring to a boil over medium heat. Cover and simmer until the carrots are tender, about 7-10 minutes, stirring constantly (the liquid should turn into a thick glaze).
Step 3
Transfer the carrots to a serving dish. Drizzle with lemon juice, sprinkle with freshly chopped parsley, and serve.
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