Glass Noodles with Vegetables, Shrimp, and Sesame
Main Dishes • Korean
Description
Glass Noodles with Vegetables, Shrimp, and Sesame
Ingredients
- Rice Noodles 5 oz
- Peeled Cooked Shrimp 5 oz
- Orange Bell Peppers ½ piece
- Carrot ½ piece
- Scallions 4 pieces
- Garlic 1 clove
- Soy Sauce to taste
- Parsley to taste
- Sesame Oil 2 teaspoons
- Toasted Sesame ½ teaspoon
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Soak the glass noodles in cold water for 10 minutes. Boil in salted water for 4 minutes, drain, and rinse with cold water.
Step 2
While the noodles are soaking, prepare the vegetables and shrimp: julienne the vegetables, sauté in vegetable oil until soft for 2-3 minutes, add the peeled shrimp and stir-fry together for 1 minute.
Step 3
Crush the garlic, add the green onion, drizzle with sesame oil (optional) and soy sauce to taste.
Step 4
Add the rinsed noodles to the pan and heat for about a minute. When serving, sprinkle with sesame seeds and finely chopped parsley.
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