Glass Noodles with Vegetables and Korean-Style Carrots

Ingredients

• Rice Noodles 5 oz
• Cucumbers 2 pieces
• Ramiro Pepper 2 pieces
• Honey-Mustard Dressing 0 fl oz
• Korean-style Carrots 0 oz

Step-by-Step Guide

Step 1

Transfer the noodles to a deep dish.

Step 2

Pour hot water over the glass noodles and let them sit for 5 minutes.

Step 3

Drain the water and set the noodles aside.

Step 4

Cut the cucumber into matchsticks.

Step 5

Add the chopped cucumber to the dish.

Step 6

Slice the pepper into half rings.

Step 7

Place the pepper on top.

Step 8

Dress the ingredients with the sauce for the glass noodles.

Step 9

Mix thoroughly.

Step 10

Cover with plastic wrap and refrigerate for 1 hour.

Step 11

After the required time, remove the film and stir.

Step 12

Add Korean-style carrots and mix well.