Glass Noodles with Mushrooms and Tomatoes
Main Dishes • European
0
0
Time
5 hours
Ingredients
3
Servings
4
Description
Glass Noodles with Mushrooms and Tomatoes
Ingredients
- Rice Noodles 5 oz
- Tomatoes 4 pieces
- Canned Truffles 10 oz
Step-by-Step Guide
Step 1
Add the glass noodles to boiling water for 1 minute, then rinse. Finely chop the tomatoes and add them to a pan without oil, then add the already chopped mushrooms (1 can — 230 g), salt/pepper/spices, and the cooked glass noodles.
Step 2
Quickly mix everything together, and the side dish is ready to serve with any protein in 5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!