Glass Noodles with Corn and Ginger Sauce
Main Dishes • Chinese
Description
Glass Noodles with Corn and Ginger Sauce
Ingredients
- Glass Noodles 5 oz
- Cucumbers 4 pieces
- Ground chili pepper a pinch
- Soy Sauce 3 tablespoons
- Lemon Juice 1 tablespoon
- Honey 2 teaspoons
- Ginger 1 piece
- Salt to taste
- Fresh corn 2 pieces
- Celery root 2 stalks
- Garlic 3 cloves
- Butter to taste
- Tomato 1 piece
- Spinach 0 oz
Step-by-Step Guide
Step 1
Thinly slice the cucumbers into rings and place them in a bowl. Add salt, a pinch of chili, and honey. Massage the cucumbers well so they absorb the salt and release moisture. Let them marinate while preparing the other ingredients.
Step 2
For the sauce, finely chop the fresh ginger and mash it in a bowl with a pestle or crush it with your fingers. Add soy sauce, lemon juice, honey, and salt. Like with the cucumbers, let the sauce sit for a bit.
Step 3
Boil two servings of glass noodles, rinse with cold water, and drain in a colander.
Step 4
Using a sharp knife, cut the kernels off the corn cobs. Chop the celery. Add to a heated skillet with a tablespoon of melted butter, add salt, paprika flakes, and cook until the kernels are soft and golden. At the end, add finely chopped garlic to the skillet.
Step 5
Chop the tomato and fresh spinach.
Step 6
Finally, reheat the cooked noodles in the skillet. In a large salad bowl, mix the hot noodles with the other ingredients, remembering to include the prepared cucumbers and sauce. The noodles are ready!
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