Glass Noodles with Beef

Glass Noodles with Beef

Main Dishes • Pan-Asian

0
0
Time 40 minutes
Ingredients 13
Servings 3

Description

Glass Noodles with Beef

Ingredients

  • Rice Noodles 5 oz
  • Beef 5 oz
  • Carrot 1 piece
  • Onion 1 piece
  • Courgette 1 piece
  • Orange Bell Peppers 1 piece
  • Soy Sauce 3 tablespoons
  • Rice Vinegar for Sushi 1 tablespoon
  • Paprika to taste
  • Ground Black Pepper to taste
  • Salt to taste
  • Passata Tomato Sauce 1 teaspoon
  • Vegetable Oil 2 tablespoons

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

Fry the beef in oil.

Step 3 Image

Step 3

Add the chopped onion and carrot.

Step 4 Image

Step 4

Pour boiling water over the glass noodles and let sit for 5 minutes.

Step 5 Image

Step 5

Add the chopped bell pepper to the meat.

Step 6 Image

Step 6

Add soy sauce, vinegar, paprika, pepper, tomato paste, and salt. Simmer covered for 20 minutes.

Step 7 Image

Step 7

Drain the water from the glass noodles.

Step 8 Image

Step 8

Add the glass noodles and chopped cucumber to the meat.

Step 9 Image

Step 9

Mix well.

Step 10 Image

Step 10

Serve.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!