Ginger-Spiced Chicken Baked on Salt

Ingredients

• Cornish Hen 0 lbs
• Chicken bones 4 pieces
• Grated Ginger Root 1 teaspoon
• Red Curry Powder 1 teaspoon
• Salt 20 oz
• Olive Oil 3 tablespoons
• Sweet Red Onion 1 head
• Mayonnaise 3 tablespoons
• Uchiko Suneli 1 teaspoon
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Pour the salt into a baking dish.

Step 2

Place the whole chicken and legs on top.

Step 3

Brush with olive oil.

Step 4

Season with ginger.

Step 5

Then sprinkle with ground chili.

Step 6

Add curry powder or Indian curry seasoning.

Step 7

Place in a preheated oven at 355°F.

Step 8

After 25 minutes, turn the chicken over.

Step 9

Add Utsho-Suneli.

Step 10

Arrange the onion, cut into several pieces, next to the chicken, brushed with mayonnaise (about 1 teaspoon on each piece). Return to the oven for another 20 minutes.

Step 11

Serve as a standalone dish or with vegetables.