German Fried Chickens
Main Dishes • German
Description
German Fried Chickens
Ingredients
- Butter 5 oz
- Poultry 25 oz
- Wheat Flour 0 oz
- White bread 0 oz
- Parsley 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Separate the meat from the chicken carcasses, pound the meat, season with salt, sprinkle with black pepper, and coat in flour. Then moisten with melted butter, coat in breadcrumbs, and fry in butter.
Step 2
Place the fried pieces of meat on a plate, drizzle with melted butter, and sprinkle with finely chopped parsley.
Step 3
You can serve mashed potatoes, boiled beans, or green peas as a side dish.
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