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German Fish Fondue
Main Dishes • German
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
German Fish Fondue
Ingredients
- Scorpion fish fillet 0 lbs
- Lemon 2 pieces
- Saffron a pinch
- Salt to taste
- Wheat Flour 10 oz
- Beer 5 fl oz
- Butter 3 tablespoons
- Grated Pecorino Pepato Cheese 3 tablespoons
- Vegetable Oil 0 qt
Step-by-Step Guide
Step 1
Cut the fish into cubes and marinate in salt, lemon juice, and saffron for one hour. Whisk half of the flour with the beer, add the cheese, and gently mix in the butter — the batter should be thick and flowing.
Step 2
Heat the oil. Dip pieces of fish on a fork in the flour, then into the batter, and fry until golden brown.
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