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Gedlibzhe
Main Dishes • World
0
0
Time
40 minutes
Ingredients
8
Servings
8
Description
Gedlibzhe
Ingredients
- Poultry 1 piece
- Onion 2 heads
- 20% Sour Cream 0 oz
- Garlic 2 cloves
- Butter 0 oz
- Salt to taste
- Red Long Chili Peppers to taste
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Chop 2 heads of onion into cubes and sauté in butter. After sautéing, add 1 tablespoon of flour to thicken. Stir and add 2 large packs of sour cream. Cover with a lid and simmer until half-cooked.
Step 2
Meanwhile, fry the chicken. Either half a chicken or 4 breasts. Add salt. Then add to the sour cream mixture. Add your favorite spices. Toss in the chopped garlic at the end. Cover with a lid and simmer for another 5–10 minutes.
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