Garlic-Stuffed Lamb with Rosemary
Main Dishes • French
Description
Garlic-Stuffed Lamb with Rosemary
Ingredients
- Lamb Shoulder 5 lbs
- Garlic 6 cloves
- Ground Black Pepper ¾ teaspoon
- Fresh Rose Hips ¼ cup
- Coarse Salt 1 teaspoon
- Olive Oil to taste
Step-by-Step Guide
Step 1
Slice the garlic into thin pieces. Make cuts 2.5 cm deep in the meat between the ribs and insert 2 pieces of garlic into each cut. Brush the meat with olive oil and sprinkle with pepper and rosemary. Cover and refrigerate for 8 hours or overnight.
Step 2
Preheat the oven to 445°F.
Step 3
Sprinkle the meat with salt, place it in a baking dish, and roast for 20 minutes for medium doneness. Wrap in foil and let rest for 10 minutes. Cut into 8 pieces.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!