Garlic Sausage
Main Dishes • European
Description
Recommended for gastrointestinal diseases.
Ingredients
- Beef 5 oz
- Rice 0 oz
- Butter 0 oz
- Garlic 0 oz
Step-by-Step Guide
Step 1
Pass the meat, cleaned of fat and tendons, through a fine grinder three to four times along with the garlic, and mix it with the boiled fluffy rice, stirring well.
Step 2
Then place the entire mixture on a damp cheesecloth, wrap it into the shape of a sausage, tie the ends of the cheesecloth, and steam until cooked.
Step 3
Remove the finished sausage from the cheesecloth, cut it into 2–3 pieces, and drizzle with butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!