Garlic Pork Roast

Ingredients

• Pork Blood 5 lbs
• Garlic 1 head
• Salt 2 teaspoons
• Ground Black Pepper 1 teaspoon
• Grill Meat Spice Blend to taste

Step-by-Step Guide

Step 1

For the roast, it is better to use pork (shoulder). Rinse the meat well and dry it with a paper towel.

Step 2

Make deep cuts with a knife on both sides.

Step 3

Separate the garlic into cloves and peel them.

Step 4

First, salt the pork.

Step 5

Then generously sprinkle the meat with pepper and spices and rub it well.

Step 6

Insert the garlic into the cuts. Place the roast in the refrigerator for 30 minutes, covered with plastic wrap.

Step 7

Put the pork in a roasting bag and tie it tightly on both ends. Do not make cuts in the bag. Place it in an oven preheated to 390°F for 2 hours.

Step 8

20 minutes before the end, take it out of the oven, open the bag, and put the meat back in to form a golden crust.

Step 9

Slice the finished roast into serving pieces.

Step 10

Arrange on a plate and serve.