Garlic Pampushky
Main Dishes • European
Description
Garlic Pampushky
Ingredients
- Kefir 0 qt
- Sugar 3 tablespoons
- Salt 1½ teaspoons
- Water 20 fl oz
- Vegetable Oil 3 tablespoons
- Garlic 7 cloves
- Dry yeast 0 oz
- Chicken Broth ½ cup
Step-by-Step Guide
Step 1
In a pot, pour in the sugar, salt, and yeast. Then pour in the water. Stir to dissolve the yeast well.
Step 2
Gradually add the flour and knead the dough as for pies.
Step 3
Cover the pot and place it in a warm place. The dough should rise 3–4 times. Then shape the dough into small balls.
Step 4
In a heated, dry skillet, pour in sunflower oil and fry the pampushky (you can also bake them in the oven until cooked), then place them in a separate container.
Step 5
Finely chop or crush the garlic and mix it with the broth.
Step 6
Pour the garlic sauce over the pampushky and mix well.
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