Galimafre — Festive Meat Stew of Medieval French Peasants
Main Dishes • French
Description
Galimafre — Festive meat stew of medieval French peasants
Ingredients
- Beef 20 oz
- Poultry 0 lbs
- Pork fat 5 oz
- Dry White Wine 5 fl oz
- Sorrel 5 oz
- Salt a pinch
- Red Grape Juice 20 oz
- Cinnamon a pinch
- Grated Ginger Root a pinch
- Ground Black Pepper to taste
- Ground clove a pinch
Step-by-Step Guide
Step 1
Cut the beef and chicken into medium-sized pieces.
Step 2
Blend the grapes and spices in a blender.
Step 3
Cut the fat into small pieces.
Step 4
Chop the sorrel.
Step 5
Sauté the meat ingredients and fat over medium heat for about an hour.
Step 6
Add the wine, sorrel, grape and spice sauce, season with salt to taste, and bring to a boil!
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