Fry-Up
Main Dishes • Russian
Description
Fry-Up
Ingredients
- Beef 20 oz
- Salad Potatoes 0 lbs
- Dried Chinese mushrooms 0 oz
- Onion 2 pieces
- Carrot 1 piece
- Sour Cream 4 tablespoons
- Tomato Puree 1 tablespoon
- Coarsely Ground Rye Flour 1 tablespoon
- Fatback 0 oz
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the beef into small pieces, slice the carrot, and dice the raw potatoes and onion.
Step 2
Fry each ingredient separately.
Step 3
Boil the mushrooms, chop them finely, and sauté.
Step 4
Sauté the flour separately until light golden.
Step 5
Place the prepared ingredients in a frying pan, pour in mushroom broth, add sour cream, tomato puree, season with salt, and simmer until cooked.
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